Red Wine & Chocolate
Two Weekends:
Red Wine and Chocolate Hours of Operation:
Feb. 14-15th: 12-9pm (Red Wine and Chocolate Pairings 12-6. Chef’s Special dinner menu offered 6-9pm)
Feb. 16th: 12-7pm (Red Wine and Chocolate Pairings available all day)
Visit Siren Song during Red Wine and Chocolate weekends to enjoy handmade chocolates paired with Siren Song reds!
Our restaurant will also be open for romantic dinner menu specials and extended dining hours from 6pm-9pm.
To place a reservation please call (509) 888-4657 or email reservations@sirensongwines.com.
Visit Siren Song during Red Wine and Chocolate weekends. You'll enjoy handmade Chocolates paired with luscious Siren Song reds! Looking for a fabulous wine dinner option? We’ve got your covered!
Our restaurant will be open for romantic dining with a chef’s special menu and wine pairing options on Fridays and Saturdays from 6pm-9pm. Bring your loved one(s) to Siren Song for an evening of amour!
4-Course Prix Fixe Menu paired with wine $65.00 per person. Choose one menu item from each of the courses listed or order a la carte from the menu below. A la carte selections do not include wine pairings.
Appetizer Course
Bruschetta Pomodoro $12 - House-made French baguette crostini topped with crushed Roma tomatoes, garlic, Extra Virgin Olive Oil and Fresh Basil Chiffonade - paired with 2013 Monet Sparkling Wine.
or
Ratatouille Napoleon $12 - Oven roasted stack of seasoned eggplant, tomato, red onion, and zucchini; topped with roasted garlic and fresh rosemary, served over bell pepper sauce (Vegetarian/GF) - paired with 2013 Monet Sparkling Wine.
Salad Course
Caesar Dinner Salad $8 - Romaine greens tossed in house made Caesar style dressing, topped with house made croutons, and shaved parmesan - paired with NEWLY RELEASED 2018 Matisse
or
Winter Dinner Salad $8 - Fresh kale, roasted butternut squash and red beets, goat cheese, cranberries, and pumpkin seeds. Tossed with cherry balsamic vinaigrette - paired with 2016 Night in Madrid
Main Course
Lamb Shanks with Garlic Thyme Potatoes $32 - Slowly braised lamb shanks, served “fall off the bone” tender, surrounded in a fragrant vegetable red wine sauce. Served with fluffy garlic-thyme potatoes, and garnished with fresh mint and lemon zest - paired with NEWLY RELEASED 2016 Auberge
or
Lemon Dijon Aioli Gratin Salmon with Caramelized Apple Fennel Couscous $28 - Sockeye Salmon fillet roasted with our house Lemon Dijon Aioli topped with a crisp Panko crust. Served with Caramelized Apple Fennel Couscous - paired with 2018 Spanish Dancer
or
Stuffed Portobello Mushroom $22 - Crisp-tender baguette crumb stuffing featuring sautéed sweet onion, garlic, basil, and oregano, nestled into roasted portobello mushrooms. Served with warm seasoned quinoa and arugula salad (Vegetarian/Vegan)- paired with NEWLY RELEASED 2017 ASV Cabernet Sauvignon 2017
Dessert Course
Chocolate Cherry Cordial Trio $10 - Bing cherries, surrounded in our own sweet fondant, and dipped in 70% cacao chocolate - paired with 2016 ASV Cabernet Franc
or
Crème Brûlée Cheesecake $12 - Creamy, chocolaty, with just the right crunch! Crème Brûlée Cheesecake drizzled with dark chocolate and sprinkled with balsamic glazed pecans. Wow! - paired with NEWLY RELEASED 2016 Zelda
Red Wine and Chocolate Hours of Operation:
Feb. 7-9th: 12-97pm (Red Wine and Chocolate Pairings available 12-7)
Feb. 14-15th: 12-9pm (Red Wine and Chocolate Pairings 12-6. Chef’s Special dinner menu 6-9pm)
Feb. 16th: 12-7pm (Red Wine and Chocolate Pairings available all day)
To place a reservation at our tasting room please call (509) 888-4657
or email reservations@sirensongwines.com.