The Art of Balsamic - Educational Fall Wine Dinner
Friday, November 22nd
6:00pm - 9:00pm
The Art of Balsamic Wine Dinner is a unique and educational experience. The evening begins with a Balsamic Tasting Class, followed by a 6-Course Dinner paired with Siren Song wines. Each course is inspired by the flavors of Fall and features a different balsamic component. You’ll discover how to taste and cook with Balsamic Vinegars.
6-7pm: Balsamic Education and Tasting
7-9pm: 6-Course Dinner features different Balsamics at every course, paired with Siren Song wine
Reservations required. Seating is limited.
$85/person ($75 for Siren Club members) Pay at the door.
Menu
Course 1 - Red pear Caprese with mint chiffonade and aged Dark Cherry Balsamic
Course 2 - Wild mushroom flatbread with caramelized onions, goat cheese and Fig Balsamic glaze
Course 3 - Handmade sausage meatballs with a Tangerine Balsamic served on a bed of arugula
Course 4 - Hand stretched Burrata and cherries sautéed in Brandy and drizzled with Lemon Balsamic
Course 5 - Seared scallops served with pan fried brussels sprouts and pancetta lightly seasoned with a Lemongrass Balsamic
Course 6 - Fresh figs sautéed in Red Wine Balsamic Reduction served over vanilla bean ice cream. Topped with Balsamic Glazed Pecans.
To place a reservation please call (509) 888-4657
or email reservations@sirensongwines.com.