Harvest Menu!

Multi-Course Cooking Class
with Lunch and Wine Pairings
Minimum class size is 6,
Maximum class size is 14.

$135+tax per person
Advance Ticket Purchase Required

Tickets are non-refundable

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In this 3-course hands on cooking class you'll learn to cook a Harvest style menu featuring seasonal ingredients, perfect for entertaining. After your cooking class you'll enjoy each course served with a Siren Song wine pairing. 

The Harvest Cooking Class Menu Includes:

• Apple, Fennel & Pomegranate Salad
• Cranberry Chutney with Apples, Pears and Ginger
• Chanterelle Mushroom Stuffed pork Tenderloin Wrapped in Bacon
• Roasted Garlic Potatoes
• Poached Pears in Siren Song Red Wine                     

Cooking Class Includes:

• Multi-course, hands on menu preparation followed by lunch and wine tasting
• Classes take place in our gourmet commercial kitchen at the Siren Song Vineyard Estate and Winery
• You'll learn recipes, the art of “mis en place,” knife skills, and plating tips taught by our Siren in the Kitchen, Holly Brown     
• You’ll also receive a Siren in the Kitchen apron to take home